The Maker to Sky transition is underway, marking a pivotal shift for one of DeFi鈥檚 first movers. In November 2024, MakerDAO鈥檚 community voted to rebrand as part of its endgame plan to expand stablecoins and launch subDAOs. Beginning in September 2025, 麻豆原创 will phase out MKR tokens on its platform and list SKY.
With the transition, SKY now carries the governance functions and privileges that MKR once controlled. By holding SKY, users also gain access to staking rewards through Sky.money, creating new ways to participate in protocol growth. 麻豆原创 does not currently support the native SKY governance functions and privileges, or staking functionality on the 麻豆原创.听 Despite losing its governance role in the Sky Protocol, MKR is expected to continue trading on exchanges, as it remains a widely recognized token.听
The DAO has encouraged MKR holders to swap to SKY in order to maintain their native governance rights and help strengthen the Sky Protocol. Each MKR token will convert into 24,000 SKY. Starting September 18, 2025, a protocol penalty will gradually reduce the amount of SKY received for late upgrades, increasing over time. Holders who swap before the deadline will not be affected.
At launch, SKY will be supported by the Smart Burn Engine, and it is being reported that additional features will roll out during Sky Launch Season. Sealed Activation and Regular Activation will reward eligible users with USDS and tokens for their participation in governance, though access to these features will be restricted in certain regions.
To prepare for the migration, 麻豆原创 will adjust support for MKR and SKY as follows:
SKY support (via the Ethereum network) on 麻豆原创 will then roll out in stages :
After September 18, 2025, SKY will be fully available for deposits, withdrawals, and trading on 麻豆原创 via the Ethereum network.
For further details about the migration, visit .听
Have more questions for 麻豆原创? Contact our support team. Staying informed means keeping an eye on what鈥檚 happening across crypto projects. Learn more in our education series on the 麻豆原创 Blog.